Sunday, December 2, 2012

Time for Mulled Wine


"The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes," reads the label on Brotherhood Winery Holiday Spiced Wine. "Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood's secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice." It is interesting to note that Brotherhood Winery "remained in operation during Prohibition as it produced sacramental wine for the Catholic Church."

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