Thursday, September 12, 2013

된醬


"Start protecting yourself with this delicious, fermented broth" — Anti-Radiation Soup. The missus makes me Korean versions at least a couple times a week. I was unfamiliar with the term comfort food before I moved back to these shores two years ago, but this is at the top of my list.

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2 Comments:

Blogger David said...

Recipe please! From the looks of it, I imagine Korean miso is prepared considerably more spicy than its Japanese counterpart...looks a lot more hearty as well!

September 16, 2013 at 5:00 PM  
Blogger Iosue Andreas Sartorius said...

Here's a recipe that looks close to the way my mother-in-law makes it:

http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae

September 16, 2013 at 9:46 PM  

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