Monday, March 16, 2015

A Legendary Vegetarian Restaurant

After owning their cookbook for nearly three decades, I finally made it to Ithaca, New York's Moosewood Restaurant, "named one of the thirteen most influential restaurants of the 20th century by Bon Appetit magazine." I was not disappointed. The West African Groundnut Stew was delicious, as was the missus' Pasta with Lemon-Pistachio Pesto. Also never tasteful was the ambiance.

The best vegetarian restaurant I ever ate at was Sanchon in Insa-dong, Seoul, specializing in Buddhist temple food. And the International Society for Krishna Consciousness's global Govinda's Restaurant chain is always good.

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